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Description

The Renfrew Victoria Hospital Food Services Department provides inpatient food services, operates a cafeteria, and implements programs such as healthy foods in hospitals and Meals on Wheels. The Director, Food Services is responsible for the organization and direction of the Dietary Department within the context of these functions and in accordance with the Hospital’s strategic plan.

RVH is currently seeking a highly motivated individual who has strong management and interpersonal skills, leadership ability, and several years’ experience working in a healthcare setting. Key focuses of the position include: managing the day-to-day operations of the Department; managing fiscal, human and material resources; identifying and implementing innovative approaches to achieve Departmental objectives; providing inpatient nutrition assessment and nutrition care plans; equipment procurement; and, maintaining compliance with all legislative and regulatory requirements.

Qualifications

Preference will be given to candidates that have the following qualifications and experience:

• Bachelor Degree in Nutrition or equivalent;
• Membership in Dietitians of Canada;
• Current registration with the College of Dietitians of Ontario;
• Minimum of three years recent management experience in a healthcare environment, including experience working with electronic medical record software such as EPIC (asset)
• Experience working with menu management software and technology;
• Current Food Handler Certificate;
• Sound knowledge of legislative and industry standards;
• Ability to make frequent independent decisions and adaptations of standard procedures;
• Demonstrated ability to manage multiple priorities and projects, and achieve objectives within deadlines; and,
• Working knowledge of Microsoft Office applications.

• Bachelor Degree in Nutrition or equivalent;
• Membership in Dietitians of Canada;
• Current registration with the College of Dietitians of Ontario;
• Minimum of three years recent management experience in a healthcare environment, including experience working with electronic medical record software such as EPIC (asset)
• Experience working with menu management software and technology;
• Current Food Handler Certificate;
• Sound knowledge of legislative and industry standards;
• Ability to make frequent independent decisions and adaptations of standard procedures;
• Demonstrated ability to manage multiple priorities and projects, and achieve objectives within deadlines; and,
• Working knowledge of Microsoft Office applications.