As part of the Cornwall Community Hospital (CCH), you will uphold the mission, vision and ICARE values in order to create a safe environment for patients, families, staff, physicians and volunteers, recognizing “Patient Safety” and “Our People” as priorities in creating a culture of safety and a culture of equity, diversity and inclusion. Cornwall Hospital is committed to providing an accessible work environment. Accommodations are available upon request for candidates taking part in the recruitment/selection process.

Emergency preparedness is a critical aspect of CCH operations. It is essential that all staff and physicians receive training and understand their roles and responsibilities in this field.

Summary of responsibilities

The incumbent performs duties in the dish room, pot room and food production areas of the department according to specific job assignments, which may be interchangeable according to experience and knowledge.

Requirements of the job

• Current Food Handler’s/Food Safety Certification Program
• Completion of Ontario Secondary School Diploma
• Experience in hospital food service department or other food service operation
• Ability to read and comprehend written instructions
• Ability to follow verbal instructions
• Good interpersonal skills
• Strong team orientation
• Demonstrated regular, punctual attendance
• Demonstrated commitment to patient safety
• Functional proficiency in English (oral and written)