Competition:
P-115-22
Department / Unit:
Dietary
Position Type:
Casual
Within:
CUPE
Posting Date:
2022/05/10
Closing Date:
N/A
Food Service Workers are responsible for the efficient delivery of patient and non-patient food preparation and delivery. The food service worker functions as a member of the Dietary Services team to delivery high quality and efficient service to patients, employees and visitors.
REQUIREMENTS:
• Grade X
• Food Handler Certification
• Demonstrated good work habits
• Demonstrated high standards of personal hygiene
• Ability to learn a variety of duties including heavy lifting
• Previous experience in a food service industry
• Demonstrated good verbal and written communication skills
• Must have demonstrated ability to meet the attendance standards of the Hospital
• Bilingualism is an asset
• Grade X
• Food Handler Certification
• Demonstrated good work habits
• Demonstrated high standards of personal hygiene
• Ability to learn a variety of duties including heavy lifting
• Previous experience in a food service industry
• Demonstrated good verbal and written communication skills
• Must have demonstrated ability to meet the attendance standards of the Hospital
• Bilingualism is an asset
